Know our team

 

Since November 2017, a new and young dynamic team welcomes you.

Gilles MALIDOR - Chef cuisinier

 

Chef of the Moulin in Cannes since its reopening in November 2017, Gilles has for many years worked in the family restaurant of Morne Rouge, La Chaudière. He then continued his training in Paris in gourmet restaurants, such as Chamaret, in the 18th arrondissement

Albert MASSOL

Second cook

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Sandrine

Waitress

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Aude

Waitress

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